Vermicelli, made from soy
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169884. CC0-1.0.
| Water | 11.9 g |
| Energy | 331.0 kcal |
| Energy | 1383.0 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 0.1 g |
| Ash | 5.58 g |
| Carbohydrate, by difference | 82.32 g |
| Fiber, total dietary | 3.9 g |
| Sugars, Total | 17.44 g |
| Calcium, Ca | 55.0 mg |
| Iron, Fe | 1.81 mg |
| Magnesium, Mg | 2.0 mg |
| Phosphorus, P | 20.0 mg |
| Potassium, K | 3.0 mg |
The main 14 of 70 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.