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Vinespinach, (basella), raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 93.1 g
Energy 19.0 kcal
Energy 79.0 kJ
Protein 1.8 g
Total lipid (fat) 0.3 g
Ash 1.4 g
Carbohydrate, by difference 3.4 g
Calcium, Ca 109.0 mg
Iron, Fe 1.2 mg
Magnesium, Mg 65.0 mg
Phosphorus, P 52.0 mg
Potassium, K 510.0 mg
Sodium, Na 24.0 mg
Zinc, Zn 0.43 mg

The main 14 of 53 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.