A form of Wheat flour
Wheat flour, white (industrial), 9% protein, bleached, enriched
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172016. CC0-1.0.
| Water | 11.85 g |
| Energy | 367.0 kcal |
| Energy | 1533.0 kJ |
| Protein | 8.89 g |
| Total lipid (fat) | 1.43 g |
| Ash | 0.51 g |
| Carbohydrate, by difference | 77.32 g |
| Sugars, Total | 0.54 g |
| Sucrose | 0.26 g |
| Glucose | 0.03 g |
| Fructose | 0.03 g |
| Lactose | 0.0 g |
| Maltose | 0.22 g |
| Galactose | 0.0 g |
The main 14 of 108 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.