Skip to content

Yeast extract spread

Categories

Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 40.9 g
Energy 185.0 kcal
Energy 775.0 kJ
Protein 23.88 g
Total lipid (fat) 0.9 g
Ash 13.9 g
Carbohydrate, by difference 20.42 g
Fiber, total dietary 6.5 g
Sugars, Total 1.6 g
Sucrose 0.0 g
Glucose 0.0 g
Fructose 0.0 g
Lactose 0.0 g
Maltose 1.6 g

The main 14 of 79 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.