A form of Yogurt
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171298. CC0-1.0.
| Water | 78.5 g |
| Energy | 85.0 kcal |
| Energy | 354.0 kJ |
| Protein | 8.12 g |
| Total lipid (fat) | 0.14 g |
| Ash | 0.52 g |
| Carbohydrate, by difference | 12.72 g |
| Fiber, total dietary | 0.5 g |
| Sugars, Total | 11.4 g |
| Sucrose | 3.78 g |
| Glucose | 0.27 g |
| Fructose | 4.34 g |
| Lactose | 2.47 g |
| Maltose | 0.0 g |
The main 14 of 87 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.