A form of Yogurt
Yogurt, Greek, strawberry, nonfat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:330415. CC0-1.0.
| Water | 79.0 g |
| Energy | 83.0 kcal |
| Energy | 347.0 kJ |
| Protein | 8.06 g |
| Total lipid (fat) | 0.15 g |
| Total fat (NLEA) | 0.15 g |
| Ash | 0.59 g |
| Carbohydrate, by difference | 12.2 g |
| Carbohydrate, by summation | 12.0 g |
| Fiber, total dietary | 0.6 g |
| Sugars, Total NLEA | 11.5 g |
| Sucrose | 5.56 g |
| Glucose | 0.84 g |
| Fructose | 2.09 g |
The main 14 of 104 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170901. CC0-1.0.
| Water | 79.13 g |
| Energy | 82.0 kcal |
| Energy | 342.0 kJ |
| Protein | 8.05 g |
| Total lipid (fat) | 0.15 g |
| Ash | 0.59 g |
| Carbohydrate, by difference | 12.07 g |
| Fiber, total dietary | 0.6 g |
| Sugars, Total | 11.27 g |
| Sucrose | 5.41 g |
| Glucose | 0.65 g |
| Fructose | 2.19 g |
| Lactose | 2.47 g |
| Maltose | 0.0 g |
The main 14 of 127 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.