A form of Yogurt
Yogurt, Greek, vanilla, nonfat
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170902. CC0-1.0.
| Water | 80.26 g |
| Energy | 78.0 kcal |
| Energy | 325.0 kJ |
| Protein | 8.64 g |
| Total lipid (fat) | 0.18 g |
| Ash | 0.55 g |
| Carbohydrate, by difference | 10.37 g |
| Fiber, total dietary | 0.5 g |
| Sugars, Total | 9.54 g |
| Sucrose | 4.07 g |
| Glucose | 0.32 g |
| Fructose | 1.92 g |
| Lactose | 2.63 g |
| Maltose | 0.0 g |
The main 14 of 127 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.