France
Recipes and foods associated with France. "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
- Mont des Cats
- Mornay sauce
- Nantua sauce
- Normande sauce
- Oignon de Roscoff
- Ossau-Iraty
- Paris–Brest
- Peach Melba
- Picholine
- Picodon
- Pissaladière
- Plombir
- Plombières
- Poire belle Hélène
- Poire à la Beaujolaise
- Pont-l'Évêque
- Port Salut
- Pouligny-saint-pierre
- Pélardon
- Reblochon
- Rocamadour
- Roquefort cheese
- Sablé
- Saint Agur Blue