France
Recipes and foods associated with France. "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
- Saint-Marcellin
- Saint-Nectaire
- Saint-Paulin cheese
- Sainte-Maure de Touraine
- Sauce Périgueux
- Sauce Robert
- Selles-sur-Cher cheese
- Soubise sauce
- St. Honoré cake
- Tomme de Savoie
- Transparente de Croncels
- Tête de Moine
- Vacherin Mont-d'Or
- Valençay
- Yule log
- Abondance
- Aioli
- Au jus
- Bagna càuda
- Baguette
- Beaufort
- Beignet
- Beurre blanc
- Beurre noisette