France
Recipes and foods associated with France. "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
- Bleu de Gex
- Bleu des Causses
- Bleu du Vercors-Sassenage
- Blue cheese
- Bombe glacée
- Bouquet garni
- Brie
- Brioche
- Béarnaise sauce
- Béchamel
- Café liégeois
- Carrot cake
- Cat tongues
- Chabichou
- Champagne
- Chantilly cream
- Chaource cheese
- Charlotte
- Chaudfroid sauce
- Chestnut flour
- Chevrotin
- Chocolate mousse
- Cider
- Clafoutis