France
Recipes and foods associated with France. "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
- A Duck with Olives French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Anchovy Butter French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Another Bechamel French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Apple Charlotte French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Apple Fritters French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Apple Jelly French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Apple Pot-pie French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Artichokes French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Asparagus with Cream French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Baked Pigeons, or Pigeons a la Crapaudine French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Beef French Associated with France French Dishes for American Tables, 1885 Project Gutenberg, Public domain in the USA Historical
- Bell Fritters French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Bischoff French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Blanc-mange French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Boudins Noirs a L’anglaise French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Bourdaloue Timbale French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Braised Beef French Associated with France French Dishes for American Tables, 1885 Project Gutenberg, Public domain in the USA Historical
- Brandade de Morue a la Crème French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Bread Fritters French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Broiled Fresh Shad French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Broiled Tomatoes French Associated with France French Dishes for American Tables, 1885 Project Gutenberg, Public domain in the USA Historical
- Béchamel Sauce French Associated with France French Dishes for American Tables, 1885 Project Gutenberg, Public domain in the USA Historical
- Cabbage Sauté au Beurre French Associated with France French Dishes for American Tables, 1885 Project Gutenberg, Public domain in the USA Historical
- Cabbage au Gratin French Associated with France French Dishes for American Tables, 1885 Project Gutenberg, Public domain in the USA Historical