France
Recipes and foods associated with France. "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
- Cailles Sous la Cendre French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Calves' Liver Fried French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Carottes Glacées Pour Garnitures French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Cauliflowers with Cheese French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Celery with White Sauce French Associated with France French Dishes for American Tables, 1885 Project Gutenberg, Public domain in the USA Historical
- Cervelle au Beurre Noisette French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Charlotte Des Pommes French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Cheese Crackers French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Cheese Soufflees French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Chestnut Souffléd Pudding French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Chestnut Soup French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Chicken Croquettes French Associated with France French Dishes for American Tables, 1885 Project Gutenberg, Public domain in the USA Historical
- Chicken Giblet French Associated with France French Dishes for American Tables, 1885 Project Gutenberg, Public domain in the USA Historical
- Chicken Glacee French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Chocolate Sauce French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- City Toast French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Civet de Lièvre French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Clam Chowder French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Clarified Sugar, for Preserves, and Other Uses French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Coffee Blanc-mange French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Cold Slaw French Associated with France French Dishes for American Tables, 1885 Project Gutenberg, Public domain in the USA Historical
- Compote of Pears French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Concombres Farcis.—b French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Consommé Colbert French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical