France
Recipes and foods associated with France. "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
- Consommé, or Stock French Associated with France French Dishes for American Tables, 1885 Project Gutenberg, Public domain in the USA Historical
- Corn Bread French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Cottage Pudding French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Court-bouillon with Red Wine French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Cranberry Sauce French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Croquettes French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Crème D’artichauts au Beurre de Noisette French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Currant Jelly French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Curry Sauce French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Custard Fritters French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Custard Sauce French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Cutlets a la Maintenon French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Célestine Omelet French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Côte de Veau En Cocotte a la Paysanne French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Côte de Veau a la Bonne Femme French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Côtelettes D’agneau de Lait Farcies a la Périgueux French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Côtelettes a la Champvallon (10 Cutlets) French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Côtes de Porc Frais a la Milanaise French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- DISHED ENGLISH CUSTARD (To Accompany Cold or Hot Stewed Fruit) French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Dindonneau Chipolata French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Egg Potage French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Egg Snow French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Eggs a la Florentine French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Eggs a la Tripe French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical