France
Recipes and foods associated with France. "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
- Endives or Brussels Chicory French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Example: APRICOT OMELET French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Example: Souffléd Omelet with Vanilla French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- FINE, SHORT OR FLAWN PASTE (For Fruit Tarts) French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Filbert Ice-cream French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Filet de Bœuf Gastronome French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Filets de Soles Bercy French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Filets de Soles Marinette French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Filets de Soles Wilhelmine French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Filets de Soles a la Hongroise French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Fine Lemonade French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- First Method French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Fish Patties French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Flan de Pommes a la Bateliere French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Foie de Veau Braisé a la Bourgeoise French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Fresh Herrings Marinaded in White Wine French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Fresh Neck of Pork with Stewed Apples French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Fricasseed Rabbit French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Fried Celery French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Fried Oysters French Associated with France Margaret Brown's French Cookery Book, 1886 Project Gutenberg, Public domain in the USA Historical
- Fried Potatoes French Associated with France Domestic French Cookery, 4th ed., 1836 Project Gutenberg, Public domain in the USA Historical
- Fruit Pudding French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Fruit Suprême a la Gabrielle French Associated with France A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Frying French Associated with France French Dishes for American Tables, 1885 Project Gutenberg, Public domain in the USA Historical