Nation not known

Composition Cake

Compote de Bannanes

Compote of Oranges and Chestnuts

Compote of Peaches and Apricots

Compote of Pears

Compôte of Kentish or Flemish cherries

Compôte of Morella cherries

Compôte of the magnum-bonum, or other large plums

Condés

Confectionery Frosting

Connecticut Indian Pudding

Conserved Pears

Consomme Soup

Consomme and Bouillon

Consomme or Plain Meat Stock for Soup

Consomme or White Stock

Consommé Sauce

Consommé of Chicken

Contributed by Sarah Biddle Cabeen

Cooked Dressing

Cooked Frosting

Cooked Mayonnaise Dressing

Cooked Muskmelon

Cooked Pineapple