Nation not known

Oysters in Puff Paste

Oysters or Clams on the Half Shell

Oysters à la Ballard

Oysters à la Thorndike

PASTRY, to Ice or Glaze

PATE BRISEE, Crust French, for Raised Pies

PATE BRISEE, or FRENCH CRUST, for Raised Pies

PEARS, Preserved

PERCH, Boiled

PIG'S LIVER (a Savoury and Economical Dish)

PIGEON PIE (Epsom Grand-Stand Recipe)

PIGEONS, Broiled

PIGEONS, Stewed

PIG’S FRY, to Dress

PIG’S LIVER (a Savoury and Economical Dish)

PIKE, Baked

PLUMS, to Preserve Dry

POTATOES, to Steam

POTTED HARE (a Luncheon or Breakfast Dish)

PTARMIGAN, to Carve

PUDDING, Paradise

PUDDING, Somersetshire

PUDDING-PIES, Folkestone

Pain Perdu