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(A good breakfast dish)
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(Eggs, Calf's Head, Calf's Brains, Fish)
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(For Covering Cold Chicken or Meats Which Are to Be Served Cold)
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(For Cream of Rice or Clear Soups)
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(For Pork)
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(Miss Cohen.)
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(Prepared with dry yeast)
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(Roast Turkey, Chicken, Mutton)
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(Specially recommended)
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(Used for Oyster-crabs, Salpicon, Creamed Sweetbreads, Etc.)
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(With Cheese Sauce)
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40 Cloves in a Roast Chicken
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8 Desserts in 1 Pan
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A Bachelor's Pudding
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A Beef Stew, with Vegetable Flavors
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A Bird's Nest Pudding
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A Bird’s Nest Pudding
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A Biscuit Cake
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A Boiled Flour Pudding
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A Boiled Indian Pudding
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A Boiled Rice Pudding
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A Boiled Rice Pudding
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A Boiled Rice Pudding
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A Box of Chestnuts
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