a BEST WAY TO MAKE A LITTLE MEAT GO À Lie WAY
From Make a little meat, go a long way (1917).
Source and licence
From Make a little meat, go a long way (1917), character 6566 of the text, digitised by the Internet Archive: https://archive.org/details/CAT31328029004
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Raw or underdone meat. Raw or underdone meat or fish carries a risk. Cook to current safe temperatures.
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Ingredients
Method
- its MEAT PIES.
- Be other good way to use a little meat.
- Have you ever used rice, corn- i I mush, or ey for a crust?
- This is less work than a pastry crust — on 1 i ble ou fat.
- cups tomato 1 pound raw meat or left-over saspoon salt meat cut up small.
- Hil the oe color disappears..
- Add the tomato and seasoning.
- If cooked eat is used, add it with the tomato and seasoning, after the onion is ‘owned, and heat through.
- Grease a baking dish, put in a layer of cereal, the meat and gravy, and cover with the cereal dotted with fat.
- Bake