A cheap method
From MacKenzie's five thousand receipts in all the useful and domestic arts (1829).
Source and licence
From MacKenzie's five thousand receipts in all the useful and domestic arts (1829), printed page 31, digitised by the Internet Archive: https://archive.org/details/101091388.nlm.nih.gov
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- one ounce and a half
- a pint of small beer
Method
- Ivory-black, 2 ounces;
- brown sugar, one ounce and a half;
- and sweet oil, half a table-spoonful.
- Mix them well, and then gradually add half a pint of small beer.