A Delicious Compote
A historical recipe from The Auxiliary cook book, by Hebrew Sheltering Guardian Society. Auxiliary Society (1909).
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A historical recipe
The Auxiliary cook book, by Hebrew Sheltering Guardian Society. Auxiliary Society (1909). Project Gutenberg eBook #68909.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Make a rich syrup of sugar and water and add one spoonful of port wine, and a few thin slices of lemon with the rind on;
- drop in pears that have been peeled and quartered.
- When soft remove fruit, then add in same syrup plums, when soft remove them, then add peaches, and when soft turn all over fruit that had previously been cooked.
- Cool and serve together.
- Mrs.
- A.
- Kiersky
Plating
Cookware for this recipe
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Chef's knife
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Vegetable peeler