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A Delicious Icing (Not Cheap)

A historical recipe from Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans", by Thomas, Edith M. (Edith May) (1915).

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A historical recipe

Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans", by Thomas, Edith M. (Edith May) (1915). Project Gutenberg eBook #13545.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. a half cup butter
  2. 1-1/2 cups pulverized sugar
  3. 1 tablespoonful milk
  4. 1 teaspoonful vanilla

Method

  1. Stir to a cream a half cup butter, 1-1/2 cups pulverized sugar, 1 tablespoonful milk and 1 teaspoonful vanilla.
  2. It is then ready to use for icing a cake.

Plating

Cookware for this recipe

  • Wooden spoon
Source Public domain in the USA
Credit

From Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans", by Thomas, Edith M. (Edith May) (1915). Digitised by Project Gutenberg, eBook #13545 (https://www.gutenberg.org/ebooks/13545). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.