A Good Store Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Ingredients.
- — 2 wineglassfuls of port, 2 ditto of walnut ketchup (No.
- 2266), 4 ditto mushroom ketchup (2263), 4 anchovies, 2 shalots, 1 tablespoonful of cayenne pepper.
- Mode.
- — Pound the anchovies in a mortar, then boil all the ingredients together for half an hour.
- When cold put into well-corked bottles.
- It will keep excellently over a year.
- Time.
- — | hour.
- Average Cost, 2 s.
- per pint.
Plating
Cookware for this recipe
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Saucepan
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Mortar and pestle