A Marinade For Collared Meats
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 492.
- — Make thin water-gruel of oatmeal ;
- season it well with salt ;
- add 4 pint of white wine and spoonful of white pepper ;
- boil it all together for -y an hour ;
- allow it to become cold before the collar is put into it.
- Chap.
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Plating
Cookware for this recipe
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Saucepan