A Meal in Itself
A historical recipe from Santa's Sampler, by Kappa Alpha Theta. St. Louis Alumnae Chapter (1976).
A historical recipe
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes, by Kappa Alpha Theta. St. Louis Alumnae Chapter (1976). Project Gutenberg eBook #67786.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Santa's Sampler, by Kappa Alpha Theta. St. Louis Alumnae Chapter (1976). Digitised by Project Gutenberg, eBook #67786 (https://www.gutenberg.org/ebooks/67786). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- ¹⁄₂ cup bleu cheese
- 2 tablespoons Creamy French dressing Mix
- 1 hard-boiled egg
- 1 small green onion
Method
- 1 cup creamed cottage cheese ¹⁄₂ cup bleu cheese, mashed 1 hard-boiled egg, thinly sliced 1 small green onion, thinly sliced ¹⁄₄ cup sweet pickle relish 2 tablespoons Creamy French dressing Mix in glass bowl.
- Cover and refrigerate overnight.
- Serve cold with crackers.