A Millet Pudding
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
Method
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- Wash lour ounces of the seeds, and put to them a pint and a half of hot new milk, and two ounces of butter, sugar to taste, a little ginger and nutmeg, and whatever other seasonings are fancied When the milk is cold add three e^gs beat.
- Some finely shred mutton suet will be no bad improvement, and a little brandy or pine apple rum.