A Nice Sweet Sauce
A historical recipe from The Skilful Cook A Practical Manual of Modern Experience, by Mary Harrison (1905).
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A historical recipe
The Skilful Cook A Practical Manual of Modern Experience, by Mary Harrison (1905). Project Gutenberg eBook #29007.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
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- Ingredients--½ pint of plain white sauce or melted butter (omitting the seasoning).
- 1 wineglass of sherry or brandy.
- 2 dessertspoonfuls of castor sugar.
- Method.--Add the wine and sugar to the sauce, and it is ready for use.
Plating
Cookware for this recipe
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Saucepan