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A Pan Of Rolls

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. a saltspoon of salt
  2. one-half cup of lukewarm water
  3. one quart of sifted bread flour
  4. one pint of milk
  5. Cut
  6. one-quarter cup of sugar
  7. Butter
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Scald one pint of milk and add one rounding tablespoon of lard.
  2. Mix in one quart of sifted bread flour, one-quarter cup of sugar, a saltspoon of salt and one-half yeast cake dissolved in one-half cup of lukewarm water.
  3. Cover and let rise over night.
  4. In the morning roll half an inch thick cut into rounds, spread a little soft butter on one-half of each, fold over and press together.
  5. Let rise until light and bake in a quick oven.
  6. Rolls may be raised lighter than a loaf of bread because the rising is checked as soon as they are put into the oven.

Plating

Cookware for this recipe

  • Chef's knife
  • Sieve