A Partridge Pie
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take two or three partridges, dress them, and either take the large bones out, or cut them in two, season them well with white pepper and salt;
- put a pound of butter in the inside, make a good crust, and have a little gravy to put in when it comes out of the oven, if you eat it hot;
- if cold, it is not necessary.
- An hour will bake it.
Plating
Cookware for this recipe
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Chef's knife