A Pepper Pot
A historical recipe from The English Housekeeper, by Anne Cobbett (1851).
A historical recipe
The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping, by Anne Cobbett (1851). Project Gutenberg eBook #55314.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
Method
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- Three quarts of water, 2 lbs.
- of mutton or veal, and a small piece of lean bacon;
- a fowl if you have it;
- as many carrots, turnips, and onions as you like, and a tea-cupful of rice.
- Scum well, season highly, and let it stand a little before you serve it, to take off the fat.