A ritalienne
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- a pint of tomato-sauce
- four ounces of butter
- four tablespoon fuls of gravy
- a pound of macaroni
- Salt
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Blanch half a pound of macaroni and drain it Put it in a saucepan with four ounces of butter, and mix well by stirring the butter in the warm macaroni.
- Then add also three or four tablespoon fuls of gravy;
- mix again half a pint of tomato-sauce and grated cheese, as for au gratin ;
- set on the fire, stir, add salt to taste ;
- keep on the fire for about ten minutes, stirring now and then, and serve warm.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Wooden spoon
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Colander