A SERIES OF NEW AND CHEAl' BKINKB
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 467.
- Put a gallon of water on to boll, cut up one pound of apples, each one into quarters, put them in tlu water, and boil them until they can be pulped, pass the Mquor through a cullender, boil it up again with half a pound of brown sugar, scum, and bottle for use, taking care not to cork tlie bottle, and keep it in a cool place : tho apples may be eaten with sugar.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife