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Aadun (Nigerian Corn Flour with Palm Oil)

Aadun is a snack common amongst Yoruba-speaking people of Nigeria. There are two types of aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.

Source and licence

"Aadun (Nigerian Corn Flour with Palm Oil)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Aadun_(Nigerian_Corn_Flour_with_Palm_Oil), revision 4629564), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Aadun_(Nigerian_Corn_Flour_with_Palm_Oil)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4629564

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by its title says: Nigerian (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine the corn flour, palm oil, chili pepper, and salt in a bowl.
  2. Leave the mixture to sit for 2–3 hours.
  3. Shape the mixture as desired, and serve with drinks.