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Abacha Mmiri (Soaked Cassava Flakes)

Abacha mmiri (literally "water cassava flakes"), also known as bobozee, is a Nigerian snack prepared from cassava.

Source and licence

"Abacha Mmiri (Soaked Cassava Flakes)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Abacha_Mmiri_(Soaked_Cassava_Flakes), revision 4525808), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Abacha_Mmiri_(Soaked_Cassava_Flakes)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4525808

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by the source's category: Igbo (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Peel the cassava, then cut into slices 1 cm thick. Rinse well.
  2. Boil the cassava in a large pot of water until cooked through.
  3. Soak the cooked cassava in fresh water overnight. The next day, drain away any remaining water and rinse the cassava well.
  4. Season the cassava to taste with the salt.
  5. Serve the cassava with the coconut, palm kernel, and roasted groundnut.