Abricots A L'eau De Vie
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Begin by scalding your apricots in thin syrup, for four or five days ;
- then, when boiling the last time, add a pint of brandy, let them boil up, take them off and when cold put them into jars, and pour the syrup over them.
- Cover for use.
- Plums can be preserved in the same way, and pears can be also preserved in brandy.
Plating
Cookware for this recipe
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Saucepan