Acciuga
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1 tbsp chopped onion
- 14 cup butter
- Vinegar
- 3 tbsp anchovy
- Fillets
- 4 tbsp capers
- Salt
- Chop
Contains
FishMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 4 tbsp capers 3tbsp anchovy fillets 1 tbsp chopped onion 14 cup butter a little vinegar 2tbsp creamed butter Scrape the salt off the anchovies, and chop together with the capers.
- Sauté the finely chopped onion in butter in a small saucepan.
- Brown gently then remove from the heat before adding the chopped capers and anchovies.
- Stir in a little vin- egar and the creamed butter.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon