Acid Phosphate Whey
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Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1 cup hot milk.
- 1 teaspoon Horsford’s Acid 2 teaspoons sugar.
- Phosphate.
- Heat the milk in a small saucepan over hot water or in a double boiler;
- add the Acid Phosphate and cook, without stirring, until the whey separates.
- Strain through cheese cloth and add the sugar.
- If more acid is desired, add two or three drops of Horsford’s Acid Phosphate.
- Serve hot or cold.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve