Skip to content

Acorn Squash with Orange Marmalade

Acorn squash with orange marmalade is a quick, easy vegetable side dish that has great appeal due to its slight sweetness.

Source and licence

"Acorn Squash with Orange Marmalade" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Acorn_Squash_with_Orange_Marmalade, revision 4523665), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Acorn_Squash_with_Orange_Marmalade&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523665

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Associated with North American by a tradition spanning countries: North American (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Preheat oven to 400°F (204°C).
  2. Remove seeds and strings from squash halves.
  3. Cut a small piece off outside of each half to make a flat space on which the half can stand level.
  4. Place halves in a shallow pan or casserole in ¼ inch (6 mm) water with insides facing down. Bake for 35 minutes.
  5. Combine marmalade and butter in a small bowl.
  6. Remove squash from oven, and invert in pan or dish. Salt lightly.
  7. Spread marmalade and butter mixture on edges of squash, allowing excess to run into center.
  8. Place under broiler for 5 minutes or until lightly browned.