Adam-and-Eve Punch
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 pint of iced sweet cider
- Sugar
- Cut
- 1 wineglassful of brandy
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut four golden pippins into very thin slices, put them into a bowl, sprinkle sugar over the layers, pour over 1 wineglassful of brandy, then add 1 pint of iced sweet cider.
- Stir them all well together, then pass through a fine strainer into the punch bowl.
- Pour in 1 bottle of iced chablis, and serve immediately.
- Put a dozen or more of the slices of pippins at the bottom of the bowl.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Wooden spoon
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Sieve