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Admiral's Hats

From Aunt Daisy's Cookery Book 1953 (1953).

Source and licence

From Aunt Daisy's Cookery Book 1953 (1953), printed page 293, digitised by the Internet Archive: https://archive.org/details/AuntDaisysCookeryBook1953

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Roll good puff pastry about y% inch thick.
  2. Cut rounds about 3 inches across, put in centre of each a savoury mixture, wet round edges, pinch together to form 3 peaks, brush over with egg, and bake in hot oven about 20 minutes.
  3. SAVOURY MIXTURE: Flake y 2 lb.
  4. smoked fish, put in saucepan with 1 tablespoon butter, 1 tablespoon lemon juice, cayenne pepper, salt and white pepper to taste, yolk of 1 egg.
  5. Stir till heated through.