Adult with Impaired Digestion.'
From Practical dietetics for adults and children in health and disease (1923).
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A historical recipe
Practical dietetics for adults and children in health and disease, by Blum, Sanford, 1873- author (1923).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Raw or underdone meat. Raw or underdone meat or fish carries a risk. Cook to current safe temperatures.
Ingredients 3 ingredients
Method
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- 7 A.M.
- A glass of hot water.
- 8 A.M.
- Breakfast.
- A fine cereal, with cream and salt or cinnamon.
- One or two slices of rusk.
- A glass of water.
- Scraped beef or finely divided chop or other light meat or fish.
- Two slices rusk with butter.
- A glass of water.
- Light meat.
Plating
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