Skip to content

Affogato

Affogato, or "affogato al caffe", is an Italian preparation consisting of gelato or ice cream topped with espresso.

Source and licence

"Affogato" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Affogato, revision 4587419), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Affogato&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587419

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Italy. Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Either pour espresso over gelato and serve, or serve them side by side for diner to mix at the table.