After-dinner Coffee
From 1930 The Boston Cooking School Cook Book ( 1896) Fannie Merritt Farmer 878p (1930).
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A historical recipe
1930 The Boston Cooking School Cook Book ( 1896) Fannie Merritt Farmer 878p, by Fannie Merritt Farmer (1930).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
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- (Black Coffee, or Cafe Noir) Use 3 tablespoons coffee to each cup of water, and make by any recipe.
- Serve in after-dinner coffee cups.
Plating
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