After-dinner Coffee
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- The best after-dinner coffee is made with a filter.
- If really black coffee is desired, use three tablespoons of finely ground coffee to each cup of freshly boiled water.
- Wet the strainer in cold water before adding the coffee.
- Pour the boiling water slowly upon the coffee, and leave the pot over the heat while the water is finding its way through the fine grains and absorbing their flavor.
- When all the liquid has dripped through, the coffee is done and should be served at once.
Plating
Cookware for this recipe
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Saucepan
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Sieve
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Kettle