After-dinner Figs
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take one pound of fruit, not over-ripe, one pound of sugar, and ginger-root to taste.
- Boil until clear and tender.
- Lift the figs separately from the syrup with a fork, and lay on dishes in hot sun.
- When dry enough to handle (two or three days), roll in sugar and pack dry in jars.
- Mrs.
- Mary Hammond Washington (Original).
- By Mrs.
- Ellen Washington Bellamy.
Plating
Cookware for this recipe
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Saucepan