Aiguillettes de Rouennais aux Cerises
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Madeira
- one-half lb. of stoned morello cherries
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Prepare the duckling as above, but add a little Madeira to the braising-liquor.
- Clear the latter of grease;
- thicken with arrowroot;
- strain through muslin, and add one-half lb.
- of stoned morello cherries, at the last moment.
- Set the cherries round the aiguillettes;
- coat the latter thinly with sauce, and serve what remains of the latter, separately.
Plating
Cookware for this recipe
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Casserole pot
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Sieve