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Air Fried Zucchini

This is a very quick recipe for cooking zucchini in an air fryer.

Source and licence

"Air Fried Zucchini" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Air_Fried_Zucchini, revision 4630206), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Air_Fried_Zucchini&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4630206

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Dice zucchini into medium-sized squares.
  2. Transfer zucchini to a bowl, and add olive oil to your preference. A few tablespoons is a good starting point.
  3. Add the season salt, garlic powder, and onion powder. Toss to coat all the zucchini well.
  4. Put in air fryer, and cook for 8 minutes at about 205 °C (400 °F) or until crispy.