Albanian Stewed Fig Pudding
Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.
Source and licence
"Albanian Stewed Fig Pudding" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Albanian_Stewed_Fig_Pudding, revision 4525795), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Albanian_Stewed_Fig_Pudding&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4525795
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup (240 g) white granulated sugar
- 4 cups (900 ml) milk
- 1 cup (240 g) finely-grated dried figs
- Ground cinnamon
Method
- Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
- Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
- Chill and sprinkle with cinnamon.
- Serve cold.