Albicocche
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 2% b apricots 4 cups sugar Wash the fruit, pit, and chop finely, Mix with the sugar in a bowl and leave to stand overnight.
- The next day, transfer to a saucepan and boil rapidly until setting point is reached.
- Place in jars while still warm;
- wait until cold before sealing the jars.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Chef's knife
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Cutting board