Ale, Berry or Scotch Brown Caudle
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Boil a couple of ounces of groats, or the coarsest oatmeal, with two to three gills of beer or porter, after mixing it to a paste with water or cold beer.
- Ginger or other spice and a little sugar should be added.
- Time to boil : ten to fifteen minutes.
Plating
Cookware for this recipe
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Saucepan