Ale Posset
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Warm a pint of milk, with a small piece of white bread in it;
- then warm a pint of ale, with a little sugar and nutmeg;
- and when the milk boils, pour it upon the ale.
- Let it stand a few minutes to clear, and it will be fit for use.
Plating
Cookware for this recipe
-
Saucepan